Terra Pintada Bovale

CLASSIFICATION: Terralba - Bovale - Controlled Designation of Origin VINES 100% bovale HARVEST The harvest is done manually using plastic transport boxes. VINEYARDS aged between 15 and 25 years with a production of 80 quintals Ha VINIFICATION After the grapes are harvested in crates, they are destemmed and sent for vinification in the Ganimede tank for about 8 days per temperature of 24-26 degrees, using the energy produced by fermentation to carry out i pumping over and the soft mixing of the pomace on the must, favoring the extraction of aromas and coloring substances without the aid of the mechanical action of the pumps. SERVING TEMPERATURE To be served at a temperature between 17 and 18° C COMBINATIONS WITH FOOD Cured meats, roast meats, semi-mature cheeses