Sinnos

CLASSIFICATION: Isola dei Nuraghi RED - Typical Geographical Indication VINES Bovale 40%, Cannonau 30% and Monica 30% HARVEST The harvest is done manually using plastic transport boxes. VINEYARDS aged between 10 and 25 years with a production of 70 quintals Ha VINIFICATION After harvesting the grapes in crates, they are destemmed and sent for vinification in the Ganimede tank for about 6 days at a temperature of 28 degrees, using the energy produced by fermentation to carry out the pumping over and soft mixing of the marc on the must, favoring extraction of aromas and coloring substances without the aid of the mechanical action of the pumps. Subsequently, the wine ages in steel until it is bottled. SERVING TEMPERATURE To be served at a temperature between 16 and 18° C COMBINATIONS WITH FOOD Pasta or risotto first courses, white meat roasts, young cheeses.