Golden Sands - Semidano

CLASSIFICATION: Sardinia Semidano Superiore - Denomination of Origin Checked VINES 100% Seed HARVEST The harvest is done manually using plastic crates for transportation. VINEYARDS aged between 10 and 15 years with production of 80 q.li Ha VINIFICATION After the pressing and a first cleaning they come the yeasts are inoculated and the must ferments at temperatures around 12 degrees for about 2 weeks. Finished the fermentation the wine rests with the fine lees for about 4 months. SERVING TEMPERATURE To be served chilled (10-12° C) COMBINATIONS WITH FOOD Extraordinarily long-lived wine goes very well with blue cheeses, seafood appetizers, first courses and second courses based on fish or seafood