Arcuentu

Terralba - Bovale Superiore - Denomination of Controlled Origin 100% bovale The harvest is done manually using plastic transport boxes. aged between 20 and 25 years with a production of 80 quintals Ha After the grapes are harvested in crates, they are destemmed and sent for vinification in the Ganimede tank for about 8 days at a temperature of 28 degrees, using the energy produced by fermentation to carry out the pumping over and soft mixing of the marc on the must, favoring extraction of aromas and coloring substances without the aid of the mechanical action of the pumps. SERVICE TEMPERATURE To be served at a temperature between 18 and 20° C COMBINATIONS WITH FOOD Structured dishes, game, roast meat and eels, semi-aged cheeses