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Condiment BAIES DE TIMUT
Casa Di Cecco - Spécialités italiennes

TIMUT BERRIES condiment

To be precise, timut is not a pepper as it is mistakenly called, but the skin of a berry. A scented, vermilion and incredibly intoxicating peel that comes from the heights of Nepal. Do you smell lemon, grapefruit, lime? Even aromatic basil and a hint of mint? Do you think you are on a Mediterranean atoll? But no, you are over two thousand meters on the slopes of the Himalayas.

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