Vegetable Brown Fund - 300 g

Vegetable and spice sauce - 314 ml. Ingredients: water, red wine, vegetables (potatoes, lentils, onions, courgettes, aubergines, peppers), white wine, extra virgin olive oil, tomato paste, garlic, whole sea salt. Suitable for preparing meat dishes (all types), for risotto, tortellini, pasta, for dressing cooked vegetables, boiled potatoes, hard-boiled eggs. It can be used both during cooking and at the end to flavor.