THE PRINCE 2018

On the nose, aromas of Morello cherries, blackcurrant and blackberry compote or even prunes in Armagnac develop, followed by cardamom, cedar wood, graphite and a few notes of eucalyptus. On the palate, the tongue is stimulated by fine, supple tannins that flow through all the richness of dark fruit with a profusion of fresh herbs, pepper, cedar wood, gingerbread and more. . Complexity, purity and elegance are surely the words that best define this magnificent Prince. It will be the ideal companion to South-West cuisine as cassoulet, fatty and confit beef, duck breast or cheeses