ROYAL HERITAGE BASTIDE ORLIAC 2015

A 2015 VINTAGE AND AN EXCEPTIONAL WINE FOR YOUR CUSTOMERS A UNIQUE PACKAGING THE WINE OF THE COURT OF FRANCE WHAT TO SUPREND ON A HOLIDAY TABLE the King's Wine ​ A deep Ruby-coloured dress, hemmed with beautiful red reflections. A very expressive nose with a wide aromatic palette, black fruit pastes, blueberry and blackberry. Then come the vanilla cinnamon spices and a fine nuance of violet. On the palate, a full-bodied and generous fruitiness supported by gourmet tannins. Catherine and Isabelle operate the family estate by combining tradition and innovation. Like a work of goldsmith or haute couture, The Merlots are planted on deep clays which have the same formation as the clays of Pomerol The Cabernets on poorer and more calcareous soils as for the Tannat and Abouriou, they are on very poor very calcareous soils and very exposed at the top of the hills to obtain their maturation; ​ TECHNICAL DATA The Royal Heritage is produced on 3 hectares of vines The average age of the vines is 40 years The density is 5000 vines / hectare The average output is 45H /H These plots are entirely worked by horse or mechanically and without herbicides. The harvest is manual, Fermentation takes place in cement vats, The fermentation temperature is controlled at 28° The vatting period is approximately 15 days Malolactic fermentation in 600 liter barrels Aged in new wood for 12 months TASTING CHARACTERISTICS • Tasting at 18° temperature after two hours of oxygenation.