CHATEAU LA BASTIDE ORLIAC 2008

ENJOY AND ENJOY A 2008 WINE in limited stocks A dark color already slightly coppery announces a ready-to-drink wine A nose of fruit and autumn undergrowth In the mouth, charm, fullness and a perfect balance between the fruit of the wine and a light, barely perceptible woodiness. ​ TECHNICAL DATA Grape varieties of Château Labastide Orliac: Merlot 40% Cabernet Franc 40% Tannat 20% The density is 5000 feet /H The average output is 55H/H The plots are worked mechanically and without herbicides The harvest is manual Fermentation takes place in cement tanks Fermentation temperatures controlled at 28° Duration of vatting approximately 15 days Maloactic fermentation in tank Bottled after 2 years. TASTING CHARACTERISTICS • Tasting Deep red color • Nose of red and black fruits currant blackcurrant prune • Supple and discreet tannins • To be tasted at 18° after oxygenation on white or red meats