THE WHITE PRINCE 2020

A mineral shine in the mouth This dry white wine is produced on slightly calcareous and gravelly soil. This terroir will give the wine a mineral side while retaining the floral aroma of the grape varieties. These are three hectares, half of which are planted with a northwest orientation. TECHNICAL DATA Grape varieties: 30% Chardonnay, 30% Gros Manseng, 25% Petit Courbu and 15% Sauvignon. Yields are contained around 40 to 50hl per hectare. The harvest is manual. Fermentation takes place at low temperature in small vats 20hl cement. The wine is left on the lees for 1 month in barrels after the end of fermentation. tation. TASTING CHARACTERISTICS Color: clear, fine and elegant nose On the palate: Finesse of floral aromas, a structured fat body, without acidity. Long persistence in the mouth. To be enjoyed at 10° as an aperitif, with fatty fish, with charcuterie or hard cheese