ROYAL HERITAGE 2020 CABARNET FRANC CHATEAU LABASTIDE ORLIAC

The Royal Heritage is produced on 3 hectares of vines The average age of the vines is 40 years The density is 5000 vines / hectare The average output is 45H /H These plots are entirely worked by horse or mechanically and without herbicides. The harvest is manual, Fermentation takes place in cement vats, The fermentation temperature is controlled at 28° The vatting period is approximately 15 days Malolactic fermentation in 600 liter barrels Aged in new wood for 12 months ONE of the most elegant and complex grape varieties one of the most elegant varieties Pure Cabernet Franc Vinified by Stephane De Renancourt TASTING CHARACTERISTICS • Tasting at 18° temperature after two hours of oxygenation.