Vinegar Pedro Ximenez

Originally from Spain, this exceptional vinegar is chosen and worked on by the chefs of the greatest restaurants in the world. The Pedro Ximénez grapes ripen in the sun, according to the “solera” process and then age for 5 years in American oak barrels, which gives this vinegar exceptional aromas. This vinegar is remarkably balanced with a very pleasant sweet touch. Recommendations: recommended for vinaigrettes, to deglaze while cooking and to enhance fruit salads or even ice cream!