Fenugreek

Trigonella Foenum Graecum Net volumes and weights: 50ml / 45g Origin: France Description: Fenugreek is also called Trigonella fenugreek, Trigonella or Sénégrain. It is the seeds of this herbaceous plant, which are used as a condiment spice. The seed gives off a very pleasant warm smell, reminiscent of caramel with notes of liquorice. A touch of celeriac, reminiscent of Madras curry. The flavor of the seeds is bitter with a strong taste of celery. Directions for use: You will use the whole seeds for cooking and reduced to powder for direct seasoning of your dishes. It is used in chutneys, terrines, in stews, meat or fish dishes, in creamy sauces, vegetables, potatoes, spinach and it works wonders in tomato-based sauces, giving them an indescribable taste.