Siltimur pepper

Lindera Neesiana Origin: Nepal Net volumes and weights: 50ml / 32g / 1.23oz Description: This berry native to Nepal is improperly called “siltimur pepper” or sometimes “lemon pepper”, it does not belong to the piperaceae family. The dominant scent is lemon and lemongrass, which develops a great freshness with a very marked fruitiness. In the mouth, there is little spiciness and no anesthetic effect, only an intense taste of citrus zest, lemon, mandarin, candied citron, there are also spicy, camphorated notes and a menthol touch reminiscent of eucalyptus. In the end, a light and pleasant bitterness. Directions for use: The lemony notes make this spice ideal for use with seafood, white fish, shellfish and crustaceans. It will be at ease with poultry and white meats, as well as steamed vegetables. For dessert you can dare to use it with red fruits, ideally with strawberries, pineapple and watermelon.