Quail with grapes and Jurançon wine, GRATIEN cannery, 360g jar
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Conserverie Gratien
Coq au vin de Béarn, GRATIEN cannery, 570g jar
Rooster leg simmered in an AOC Béarn red wine sauce and garnished with onions, carrots and mushrooms.
Conserverie Gratien store also offers
Basquaise chicken with Espelette pepper, GRATIEN cannery, 750g jar
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Axoa of veal, GRATIEN cannery, 750g jar
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Quail with grapes and Jurançon wine, GRATIEN cannery, 600g jar
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Toulouse sausages confit with lentils, GRATIEN cannery, 750g jar
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Hen in pot Henri IV cooked in supreme sauce, GRATIEN cannery, 740g jar
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Hen in pot Henri IV cooked in supreme sauce, GRATIEN cannery, 360g jar
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Ham sausages and piperade, GRATIEN cannery, 350g jar
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Stew recipe Grandmother, GRATIEN cannery, 360g jar
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Duck axoa, GRATIEN cannery, 750g jar
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Axoa of veal, GRATIEN cannery, 350g jar
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Basque piperade with Espelette pepper, GRATIEN cannery, 360g jar
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Duck axoa, GRATIEN cannery, 350g jar
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Basquaise chicken with Espelette pepper, GRATIEN cannery, 360g jar
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Pork axoa, GRATIEN cannery, 750g jar
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Basque-style tripe, GRATIEN cannery, 360g jar
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Stew recipe Grandma, GRATIEN cannery, 750g jar
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Lentils cooked in duck fat, GRATIEN cannery, 360g jar
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Coq au vin de Béarn, GRATIEN cannery, 340g jar
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Basque-style tripe, GRATIEN cannery, 750g jar
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