Dry sausage - without added nitrite salt
See the wholesale price
Côte2Boeuf
Dry sausage without nitrite x 20
A dry sausage from artisanal farm pork, made WITHOUT NITRITE or other preservatives, in our curing workshop in Laissac in Aveyron. 3 unique ingredients: Pork, salt, pepper, in a natural casing. Packaged together in a vacuum bag
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