Catimor Washed 250 gr – Sumatra

Catimor Washed Country: Sumatra Grain type: Catimor Home region: Aceh Altitude of the plantation: 1600 - 2000 m Harvest: manual, selective Process: Washed Roast Type: Medium Light Roast Tasting notes: Caramel, Mango, Pear, Sugar Cane Caramel: Caramel notes in coffee often indicate a rich, sweet, and sometimes buttery flavor.   They can add depth and complexity to the overall taste, providing a comforting and indulgent sweetness.    Mango: Mango notes bring a tropical and fruity character to coffee.   The flavor can include undertones of citrus and sweetness, contributing to a bright and exotic taste experience.    Pear: Notes of pear suggest a refreshing, slightly sweet flavor.   This fruity element can add a crisp, juicy dimension to coffee, balancing the overall taste profile.    Sugarcane: The sugarcane notes probably introduce a natural sweetness with a hint of molasses.   This element can enhance the sweetness of the coffee and contribute to a nuanced and balanced flavor.    In summary, the combination of caramel, mango, pear and sugar cane creates a harmonious blend of sweetness and fruitiness.   It promises a flavorful and balanced coffee experience, making it an intriguing choice for those who appreciate a diverse and nuanced palate in their coffee.