Culinary hay 300g + Recipe Rice pudding flavored with hay

Give free rein to your creativity and amaze your guests by offering them an original meal with Norman flavors and scents. Hay cannot be eaten, but used smoked, smothered or infused, it will release all its aromas and flavor your dishes. Composition: Mixture of grasses (ryegrass, fescue, timothy, bluegrass, bromegrass), legumes (clover, alfalfa) and species growing naturally in our permanent or temporary meadows. Whatever the recipes, it is advisable to rinse it before incorporating it into culinary preparations.