BIO - Black Kampot Pepper IGP 500g

Kampot pepper is considered by Western chefs to be the best pepper in the world. The only pepper with quality labels, it obtained a Protected Geographical Indication (PGI) in 2010 and then a Protected Geographical Designation (PDO) in 2016. Black pepper * is first maturity green pepper that has dried. The intensity of this pepper comes from the piperine contained in the outer shell of the grain. Spicy, it has aromatic notes of mint and eucalyptus. It goes perfectly with meats, game, cheeses.