Raspberry ratafia

It is made by hand by maceration of fresh, whole raspberries from a producer in a neighboring village, wine, sugar and our house alcohol distilled over a wood fire. 70 cl 18 degree It is handcrafted once a year to enhance the freshness of the products and worked by hand by Loïc to preserve the aromas and its length in the mouth. This aperitif is eaten fresh, it can also be eaten as a sorbet, see our recipe on our Facebook page. It is unfiltered. After natural cold, a slight deposit may appear, without altering the quality of our aperitif. Non contractual photo.