Organic caraway from Austria

BIO caraway from Austria impresses with a tart, spicy, slightly bitter aroma rounded off by a refined, very light citrus note. Caraway is one of the oldest spices and makes heavy dishes easier to digest - and has been for thousands of years. It is therefore ideal for sauerkraut dishes, stews and a hearty roast pork. Known as a classic among bread spices, Kümmel refines, among other things, curd cheese and cream cheese spreads. Tip: combine with anise, coriander and fennel for baking.