Sfincione cream - U Barunieddu

Crema Sfincione Siciliana, one of the best known dishes of Palermo cuisine!    Crema Sfincione Siciliana is a condiment for bruschetta, first and second courses, based on onions, tomato paste and anchovies (from Aspra, obviously!),typical ingredients of one of the best-known street foods in Palermo.    Born to give everyone, in any place and at any time, the opportunity to taste that unmistakable flavor that catapults you into the crowded and noisy streets of the historic markets of Palermo, or into the bakeries of Bagheria during the Christmas period.   For U' Barunieddu, sfincione is tradition, it's family, it's celebration, it's home.    Information Ingredients: Onion (80%), extra virgin olive oil, anchovy fillets in sunflower seed oil, triple tomato concentrate, sugar, oregano, salt, carob seed flour, lemon juice.   Format: 190 g Description U Barunieddu, producer of Crema Sfincione Siciliana, is a small family-run start-up and produces sweet and savory preserves, re-proposing ancient traditional Sicilian recipes in a new form.   Jar after jar, recipe after recipe, they want you to taste the flavors and aromas of our land...    The Sfincione in Palermo: It has an unmistakable smell and taste. ANDrich in colour, just like Sicily, and combines flavors that go together perfectly.    It's not a pizza, but you eat it in slices and resisting it is practically impossible.    We are talking about the Sicilian Sfincione, king of street food.    A soft and spongy pasta, a rich and tasty seasoning, the flavor of tradition.    In Palermo you can buy it on the street, from the carts that "abandon" through the historic center or in the lively historic markets.    If you have never eaten it, we recommend you try it, because Sicilian sfincione is truly delicious.    In addition to the Palermo one, there is also the Bagheria sfincione, which differs because it is white.   The common denominator between the two is goodness!