Fair Ginger
⚡️ Ships in less than 48h
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2006
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FAIR GINGER; Fair trade ginger!
Ginger, a plant native to Southeast Asia, has been cultivated for over 3000 years. Its rhizome (the root) is consumed in various forms: fresh, in powder, in brine… It is mainly used for the preparation of candied ginger.
Several varieties of ginger exist, all with different tastes and qualities depending on where they are produced. OUR ORGANIC GINGER IS GROWN IN CHINA. IT IS HARVESTED IN OCTOBER THEN TRANSFORMED INTO CANDIED GINGER ACCORDING TO A TRADITIONAL CANDYING PROCESS.
1. SHANDONG SECTOR
The ginger grown by our PRODUCER PARTNER in the Shandong region is a very widespread variety in China. Often used fresh, this ginger has a MORE SPICY AND PEPPER flavor. Our CERTIFIED ORGANIC GINGER is candied and crystallized with cane sugar from India, ALSO CERTIFIED ORGANIC.
Ginger specificities of SHANDONG:
- Big root
- High yield
- Spicy and peppery
2. FUJIAN SECTOR
Taiwanese white ginger from "Fujian", is known for its SWEET AND LESS SPICY FLAVOR, SLIGHTLY LEMON. Our ginger, CERTIFIED ORGANIC AND FAIR TRADE, is candied and crystallized according to a traditional process with cane sugar from Paraguay, ALSO CERTIFIED ORGANIC AND FAIR TRADE.
Ginger specificities of FUJIAN:
- Small, slightly fibrous root
- Good conservation over time
- Sweet, slightly lemony
Ginger, a plant native to Southeast Asia, has been cultivated for over 3000 years. Its rhizome (the root) is consumed in various forms: fresh, in powder, in brine… It is mainly used for the preparation of candied ginger.
Several varieties of ginger exist, all with different tastes and qualities depending on where they are produced. OUR ORGANIC GINGER IS GROWN IN CHINA. IT IS HARVESTED IN OCTOBER THEN TRANSFORMED INTO CANDIED GINGER ACCORDING TO A TRADITIONAL CANDYING PROCESS.
1. SHANDONG SECTOR
The ginger grown by our PRODUCER PARTNER in the Shandong region is a very widespread variety in China. Often used fresh, this ginger has a MORE SPICY AND PEPPER flavor. Our CERTIFIED ORGANIC GINGER is candied and crystallized with cane sugar from India, ALSO CERTIFIED ORGANIC.
Ginger specificities of SHANDONG:
- Big root
- High yield
- Spicy and peppery
2. FUJIAN SECTOR
Taiwanese white ginger from "Fujian", is known for its SWEET AND LESS SPICY FLAVOR, SLIGHTLY LEMON. Our ginger, CERTIFIED ORGANIC AND FAIR TRADE, is candied and crystallized according to a traditional process with cane sugar from Paraguay, ALSO CERTIFIED ORGANIC AND FAIR TRADE.
Ginger specificities of FUJIAN:
- Small, slightly fibrous root
- Good conservation over time
- Sweet, slightly lemony
