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Novità: Crauti della Valsugana
GASTRONOMIE ITALIANE

News: Sauerkraut from Valsugana

Valsugana Sauerkraut is a traditional dish prepared with cabbage fermented in water and salt. They have a slightly acidic taste and a crunchy texture, perfect as a side dish for meat, cotechino or salads. In addition to their delicious flavor, they are rich in probiotics, representing an authentic specialty of Mantuan cuisine.

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