RECIPE BOOK It's better when it's good

In this book, I give you my favorite recipes. 165 recipes. The best of the best I've ever eaten. Some I cook every week, others twice a year, but these are definitely dishes that have left their mark on my palate. There are of course everyday recipes, because I never buy ready-made meals, but I often don't have time to cook for a long time; Sunday recipes which can be complicated or easy but which we take the time to taste and finally those from the restaurateurs that we have filmed. Sometimes during lunch, a recipe particularly stands out to me and afterwards I never stop thinking about it. So I asked them to give them to me so I could reproduce them at home. I have traveled a lot and I love exotic cuisines. During my reports, I reported recipes which I then adapted to our tastes and to the products available in France. This is the case with the recipes on these pages. All of this makes up what I call my It's Better When It's Good Recipe Book. Today it is also yours. Cook, enjoy, live.