COOKBOOK - Les Grands Cahiers 180°C - Chocolate

CHOCOLATE We all have a favorite ingredient: an everyday essential, a vital superfluity, a detail that means a lot to us. 

Devoting yourself to the cult of this product by taking the time for detail and digression, this is the mission that we have given ourselves in these Grands Cahiers.    It is a delicacy appreciated, it is said, by 99% of palates. 

Much more than scorzonera. 

A good reason to explore its universe: from Easter eggs to Patrick Roger's sculptures, from Ecuadorian cocoa trees to the bean-to-bariste oven, from the wild pod to the regressive gatal... 

time for chocolate, then.