RECIPE BOOK - Donuts, coffee and good vibes

40 recipes, each crazier than the last. Classified by season, there is something for everyone, so let's bake! In spring, bite into a raspberry donut (Raspberry Béret) or lemon and coconut donut (No Sleep till Brooklyn). In summer, opt for strawberry (Victoria Sponge) or peach combined with basil (Peach Basil). In the fall, go for a pumpkin donut (Aunt Yuki) or peanut butter combined with marshmallow (Fluffernutter). In winter, find comfort with spicy orange (Spiced orange) or perhaps caramel and popcorn (Toff Love). Amanda Bankert created the first donut shop in Paris, Boneshaker, in 2016. She offers completely vegan and totally delicious doonuts!