RECIPE BOOK - Fresh water

Marie-Victorine and Louis-Paul are brother and sister, respectively a chef and a passionate freshwater fisherman. They grew up in Lyon, on the banks of the Rhône, the Saône and the Dombes ponds, and were introduced to the culture of fishing and eating from childhood.This book will invite you to rediscover the life of our rivers, lakes and ponds: France is distinguished by a great diversity of natural environments, with varied climates and reliefs, making freshwater fish a pillar of our culinary culture.HASThrough 10 species of freshwater fish and more than 60 tasty recipes, this book is a celebration of their richness and their importance in French gastronomic heritage.Species to be found in the book:1. Bleak and small fish2. Pike3. Carp4. Fera5. Écrevisse6. Frog7. Perch8. Sandre9. Catfish10.Trout