COOKBOOK - Simple
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Batch Cooking Trend! For each week find: The basket with seasonal products The shopping list and the weekly menus The course of the preparations to be carried out in 1 hour Zero waste cuisine - 10 complete weekly menus, i.e. 50 balanced lunches to take to work - Dishes that favor fresh and seasonal products - A zero waste kitchen where everything is consumed and leftovers reused Isabelle War