COOKBOOK - The (good) veggie and vegan cuisine of a reluctant (but loving) omnivore

For Trish Deseine, life without Paris-Brest, steak tartare or veal in cream was unthinkable… But in January 2020, she fell in love with a man who eats neither meat nor dairy. In March, at the time of the first confinement, they decide to live together, and therefore to share their life, their fridge and their pots. Suddenly, confined with this new lover to her little house in Sarthe, it was obvious that Trish Deseine's few experiences with veggie and vegan cooking would not be enough to ensure three meals a day. She therefore had to completely transform her habits, her way of shopping and thinking about her cooking. This book is the result of these intensive, sometimes frustrating, often joyful studies. Through her approaches, attempts, failures, then, finally, culinary triumphs, she tells how it is possible to radically open the horizons of her cuisine, to change her habits and to sweep aside her received ideas of ominvore by never giving up neither taste nor pleasure. If the absolute lover of butter and meat she still is could imagine a new repertoire of recipes without her beloved-darling ingredients, you too can!