Aguardiente de Orujo "Aguardenteiro". Pomace brandy from Spain. 1 L

-Clear pomace brandy from Rois, Galicia - Made from the press residue of Spanish grapes - A typical distillate of traditional Spanish distilling culture - Serving suggestion: neat at 8–10°C in a grappa glass - Suitable as a digestif or as a distinctive bar ingredient Aguardiente de Orujo "Aguardenteiro" – classic pomace brandy from Galicia Aguardenteiro is a clear pomace brandy produced in the Galician municipality of Rois. As a traditional Aguardiente de Orujo, it is based on fermented residues from wine production and is one of the oldest spirits in Spain. The distillate is strong in character and has a clear and direct expression. Origin and Style Orujo has been distilled in Galicia for centuries. The term refers to both the pomace and the schnapps produced from it. Aguardenteiro preserves this tradition and presents itself in its authentic form – without additives, straightforward and unadulterated. Recommended Use Aguardenteiro is served neat at 8–10°C – ideally in a grappa glass. It is suitable as a digestif or for gastronomy concepts with a regional or Mediterranean focus. It is also a suitable addition for spirits retailers who focus on original distillates. Product Overview Contents: 0.7 l Alcohol content: 40% vol. Made in Spain Brand: Aguardenteiro Manufacturer / Food Business Operator International de Comercio y Distilerías J.Borrajo S.à. C/Francisco Redondo, 10, 45600 Talavera de la Reina, Spain