Occitan London Dry Gin Organic 0.7l – limited edition, from Italy, 45% vol.

-Organic London Dry Gin, produced in the Piedmontese Alps - Juniper from a controlled special harvest, limited to 3.000 bottles - Hand-picked organic herbs: angelica, cardamom, coriander - Distilled in a wood-fired copper still dating back to the 17th century Century - Clear and structured flavor – ideal for tasting and mixology Occitan London Dry Gin – Organic Gin from the Alps Occitan is an organic London Dry Gin, produced by Bordiga 1888 in Cuneo, Italy. The herbs come from organic farming in the Piedmontese mountain region. The juniper used is harvested in a special harvest in cooperation with the Rerum Natura association. Production takes place in traditional copper kettles with wood firing – a process that Bordiga has used for generations. Recipe and Character The aromatic base consists of organic juniper, angelica, cardamom, and coriander. The gin is crystal clear and structured. Notes of undergrowth, pine resin and citrus appear on the nose. The taste is dry, resinous, complex and persistent. Even when diluted, the aromatic depth is retained. Tasting at room temperature is recommended. Tradition and Origin The term "Occitan" refers to the historical settlement area of the Occitan language. The recipe dates back to the 1920s, when the gin was still known as “Liquore di Ginepro secco”. Today, this organic gin is offered in a limited edition with numbered bottles. Product Overview Contents: 0.7 l Alcohol content: 45% vol. Organic quality, limited edition Made in Italy Brand: Occitan, Bordiga 1888 Manufacturer / Food Business Owner Cav. Pietro Bordiga S.r.l. Via Valle Maira 98, 12100 Cuneo, Italy