In 2014, Marc, Doctor of Biology, decided in his garage to take up the challenge of cultivating high quality, 100% French and resolutely eco-responsible spirulina. Today HélicA employs 6 dynamic people with varied profiles (Doctor, Pharmacist, Graphic Designer, Salesperson, etc.) in the South West of France.
We cultivate our spirulina following two objectives:
Quality: High nutritional value (up to 74% protein), neutral taste and smell (finally a pleasant spirulina to consume!), pure, without pesticides or GMOs.
Respect: Innovative and eco-responsible culture (less water used, green energy), packaging in glass jars appreciated by our customers.
We carry out all the production stages in-house to control the quality of our products.