Pasta - Anelletti 500g - Typical Sicilian Product

Anelletti are a typical Sicilian pasta: called Anellini or Anelletti due to their characteristic ring shape, inspired by the large gold rings that African women wear in their ears. In Sicily this type of pasta is used for full-bodied recipes (such as baked anelletti) and supplì.  Texts in Italian, English, German, French, Spanish, Dutch.