Vegetable spread with Moroccan spices for the aperitif

A dip (spreadable) cooked from carrots and eggplant roasted in couscous spices for an aperitif with the flavors of travel. INGREDIENTS: Carrots, aubergines, onions, cream, milk, olive oil, spices (2%), salt and pepper. NUTRITIONAL VALUES per 100g: Energy: 59kcal / 245kj Fat: 3g (of which saturated fatty acids: 1.1g) Carbohydrates: 5g (of which sugars: 0g) Protein: 1g Salt: 0.75g NET WEIGHT: 80g