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Ankorstore / Savoury / JOKO Gastronomie /

Jambon Entier Porc Noir de Bigorre AOP

JOKO Gastronomie

Whole ham Pork Noir de Bigorre AOP

The black Bigorre pig, cousin of the Iberian "Pata Negra" and recognizable by its black dress, is an exceptional French pig. Enjoying a healthy 100% vegetable diet and a life in freedom at the foot of the mountains in the territories.

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Half-ham AOP Noir de Bigorre boneless - Aged 24 months

Half-ham AOP Noir de Bigorre boneless - Aged 24 months

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Whole Black Ham of Bigorre AOP - 24 months maturing

Whole Black Ham of Bigorre AOP - 24 months maturing

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Black ham from Bigorre PDO, bone-in, with rind - Grand Affinage 36 months

Black ham from Bigorre PDO, bone-in, with rind - Grand Affinage 36 months

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Whole Iberian Bellota Ham 50% Iberian

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Black ham from Bigorre PDO, bone-in, with rind - maturing 20 months

Black ham from Bigorre PDO, bone-in, with rind - maturing 20 months

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Half Black Ham from Bigorre PDO, boneless, with rind, cut lengthwise (vertical) - ripening 24 months

Half Black Ham from Bigorre PDO, boneless, with rind, cut lengthwise (vertical) - ripening 24 months

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Grand Affinage 36 months Black Ham from Bigorre PDO, boneless, with rind - Grand Affinage 36 months

Grand Affinage 36 months Black Ham from Bigorre PDO, boneless, with rind - Grand Affinage 36 months

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Black Pork Coppa - about 500g

Black Pork Coppa - about 500g

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Whole Iberian ham Cebo de Campo

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BLACK PORK PATE WITH ESPELETTE PEPPER

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BLACK PORK PATE WITH SAFFRON

BLACK PORK PATE WITH SAFFRON

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Black Ham of Bigorre AOP flakes - ripening 24 min

Black Ham of Bigorre AOP flakes - ripening 24 min

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Half Iberian Bellota ham 100% Pata Negra, boneless - 3 kg format

Half Iberian Bellota ham 100% Pata Negra, boneless - 3 kg format

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Quarter of Black Ham from Bigorre PDO, boneless, rind - ripened 24 months - With a gift box

Quarter of Black Ham from Bigorre PDO, boneless, rind - ripened 24 months - With a gift box

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Half Black Ham from Bigorre PDO, boneless, rind - maturing 20 months

Half Black Ham from Bigorre PDO, boneless, rind - maturing 20 months

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BLACK PORK PATE - 200g

BLACK PORK PATE - 200g

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PRESTIGE BOX - Black Bigorre AOP ham, on the bone, with rind - 20 month ripening

PRESTIGE BOX - Black Bigorre AOP ham, on the bone, with rind - 20 month ripening

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Whole shoulder 50% Iberian Cebo de Campo

Whole shoulder 50% Iberian Cebo de Campo

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BLACK PORK PATE - 130g

BLACK PORK PATE - 130g

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Half Iberian Cebo Pata Negra Ham 36 months cured, boneless - 3 kg size

Half Iberian Cebo Pata Negra Ham 36 months cured, boneless - 3 kg size

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