Gevorkian "Amphora" white 2019

The white "Amphora" cuvée from the Gevorkian estate is made from Voskehat and Kangun grape varieties. The ancestral technique of maceration in terracotta amphora gives the wine more intense flavors and releases the aromas typical of the grape varieties. Maceration in terracotta amphora. Alcohol: 12% Serving temperature: 8°c to 11°c To be kept up to date with our news, follow our Instagram page