Pepper Mill - Contains 5 Peppers | Black, Red and White Kampot Pepper & Green and Red Sishuan Pepper - Net weight 100g

Kampot black pepper is a rare fine spice, so we pay great attention to its taste and sensory quality but also to its aesthetics. On the olfactory level, it is expressed by a full-bodied nose with subtle nuances of scents approaching bergamot. Gustatively, this berry is characterized by a powerful spicy taste with aniseed nuances. It is therefore important not to be as generous as with other peppers when seasoning. Kampot red pepper has an odor that is between that of chilli and red fruits. Once in the mouth we can see that it is sweeter than its black and white cousins thanks to fruity touches with notes of cardamom, anise and saddlery. However, it gives off a spicy taste when it bursts in the mouth. White Kampot Pepper offers a powerful scent with a very animal tone. In terms of taste, white pepper is the strongest of the three peppers: it offers particular power in the mouth while releasing fine and subtle aromas. Shandong red pepper is grown in a temperate climate, so its flavors are sweeter, fresh with citrus notes. Sichuan green pepper in grain is very olfactory, characterized by its freshness, it will awaken your taste buds with its notes of spices and lime. Its taste at the end of the mouth may remind you of a green tea leaf.