Elixir extracted from Miso "Hon Tamari" Organic - (20cl)

Miso extract is the epitome of fermented soy aromas. To finish the dishes and the sashimi. It is a luxury product! At KŪRA we collect the Genuine Tamari during the production of our young miso of half-brown rice, about 1L per 100kg of miso at the end of fermentation for at least 10 months. It is similar to a soy sauce, but differs from Shoyou (soy, wheat) and classic Tamari (gluten-free soy) by this process of exceptional achievement. In Japan, we find the Hon Tamari exclusively in artisanal miso factories. Origin The "True Tamari" or Hon Tamari is the emperor of condiments Japanese: it is unique and rare. The aromas are strong but subtle and well separated. Hon Tamari is liquid, colored clear bronze / gold. Thicker than conventional soy sauce, it lends itself to decorating or finishing dishes. Widely used by Japanese haute cuisine, this is the secret of chefs of kaiseki gastronomy. Like all products using our kôji, traditional Japanese rice malting process, the Tamari of miso is a source of Umami. use Of course ideal for sushi, marinated fish (tataki, ceviche), and also meat or vegetable tartars. We reserve to finish the dishes, decorate just a few drops on salads, shellfish (pan-fried scallops) or liver pan-fried fat. It is of course relatively salty, and thus allows adjust the final seasoning of the dishes. The ingredients are organic non-GMO French soybeans, round rice organic Italian without GMO and IGP salt from Guérande labeled Nature & Progress. Without sugar, preservatives or additives, Tamari Genuine does not naturally contain gluten.