Elixir extracted from Miso Chickpea "Hon Tamari" Organic - (20cL)

Chickpea miso extract, it is the quintessential aromas of fermented soybeans. To finish the dishes and the sashimi. It is a luxury product! The "True Tamari" or Hon Tamari is the emperor of Japanese condiments, it is unique and rare. The aromas are assertive but subtle and well separated. The Hon Tamari is liquid, light bronze / gold colored. Thicker than classic soy sauce, it lends itself to decorating or finishing dishes. Widely used by Japanese haute cuisine, this is the secret of the chefs of Kaiseki gastronomy. Like all products using our koji, traditional Japanese rice malting processes, Miso Tamari is a source of Umami. At KŪRA we collect the Genuine Tamari during the production of our young miso half-brown rice, about 1L per 100kg of miso at the end of the water fermentation minimum 10 months. It is similar to a soy sauce, but differs from Shoyou (soybeans, wheat) and classic Tamari (gluten-free soybeans) by this exceptional production process. In Japan, Hon Tamari is found exclusively in artisanal miso factories, and most often at the factory only. Industrial processes do not allow it to be harvested, and classic shoyou and tamari factories do not have miso to harvest it! Use : Of course ideal for sushi, marinated fish (tataki, ceviche), and also meat or vegetable tartars. We reserve it to finish the dishes, decorate just a few drops on salads, shellfish (pan-fried scallops) or pan-fried foie gras. It is of course relatively salty, and thus allows you to adjust the final seasoning of dishes. Good tasting ! Conservation: Hon Tamari KŪRA can be stored for 3 months after opening at room temperature. Ingredients : The ingredients are organic French non-GMO soybeans, organic-Italian round rice without GMOs and IGP Guérande salt labeled Nature & Progrès and chickpeas. Without sugar, preservatives or additives, True Tamari naturally contains no gluten.