Dry beef sausage (skinless) with beef head chorizo

220gr after 3 weeks in the drying chamber Ingredients French beef (94% or 350gr of raw mass), chorizo spices (5%), garlic (1%), Salt, LACTOSE DEXTROSE, spice, sucrose, preservative, Potassium nitrate (E 252) Storage tips Store in the refrigerator between 3 and 5°. To make them drier: leave them in a cool room (between 10 and 15°) so that your sausage remains soft. Possibility of buying a pure linen apron for refining in a cool room, to protect them from the ambient air. Best before of 60 days.