Cassoulet with Duck Confit from Périgord

The particularity of our Périgord duck cassouletThe cassoulet is cooked with ingot beans produced in France, Périgord duck sleeves, two pure pork sausages, all simmered in a prepared sauce of which we have the secret. Our suggestions for preparing our cassouletSuggestion for preparation: pour the cassoulet into an earthenware dish, sprinkle with breadcrumbs and brown with the grill of your oven. 220° for about 20 m. Accompanied by a salad. Ingredients: 35% white beans, 30.5% sauce, 25% Périgord duck confit, 9.5% pure pork sausages, pork rinds). Discover our other cooked dishes from Périgord.