CHR pack 6*1kg “local” coffee beans

Discover our 6*1 kg pack of coffee beans from the “terroir” range, for catering establishments with several origins: - Nicaragua: A lively and fruity coffee with notes of white grape, sweet spices and caramel Arabica variety: Blend of varieties Region: Nuevo Segovia Altitude: 1000 -1600 m Aromatic repertoire: Gourmet - Fruity Harvest: December to March Process: washed Purchase: direct Taste note: Almond, hazelnut, chocolate, tangerine, caramel - Mexico: A creamy texture with chocolate notes and a nice liveliness on the fruit Arabica variety: Typica and Pluma Region: Veracruz Altitude: 1200 -1700 m Aromatic repertoire: Gourmet - Fruity Harvest: October to March Process: washed Purchase: direct Taste note: dark chocolate, citrus, vegetable - Brazil: Arabica variety: Blend of varieties Region: Cerrado Mineiro Altitude: 800 -1300 m Harvest: May to September Process: Natural Taste note: Hazelnut, praline, chocolate “A smooth coffee with notes of praline and hazelnut with a slight liveliness.   The length is sweet with chocolate notes.” -Assembly : Arabica variety: Blend of varieties Taste note: fruity, delicious “A rich and balanced blend around three origins.   We will appreciate the roundness around fruity and gourmet notes.” -Breizhiliano, Italian-style blend: Variety 80% Arabica 20% Robusta Aromatic repertoire: Gourmet - Woody Process: Natural and washed Purchase: direct Taste note: Chocolate and dried fruits “A blend created for lovers of “Italian type” coffee with body.   A consensual coffee with notes of dried fruit, chocolate and slightly woody, ideal for your espresso. »