Quetsche extra jam with walnuts - 350g

Our jams are made in Alsace, with fruit and sugar only, without gelling agents or preservatives. The second generation perpetuates the tradition of a simple and authentic jam, cooked in century-old copper cauldrons, using a unique computer-assisted process, which adjusts the amount of sugar added according to the sugar already present in the fruit. This unique know-how has enabled Confitures du Climont to obtain from the French State the label "Living heritage company, the excellence of French know-how". The quetsche is a large oblong plum with purple skin and yellow flesh. , with a sour taste; it is a typical Alsatian fruit giving a sublime jam which, enhanced by small pieces of walnut, recalls the "Bärewecke" and the "breddele" with jam and dried fruit made at Christmas time in the kitchen of our great -parents. Tasting tips: As a garnish with a fruit crumble.