
Pâté No. 2 Tuscany - Foie gras with tomatoes and porcini mushrooms, 180 g
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Tuna meets pâté - combined with Mediterranean side dishes, a real summer hit! With rising temperatures in the summer months, the desire for light and uncomplicated dishes grows. How about a Nicoise salad? Based on this dish and as a small homage to the beautiful city of Nice, we have created our Pâté Nicoise. Tuna, olives, tomatoes and herbs from Provence - mer et terre - combine perfectly in this extraordinary liver pâté. A real summer treat that even goes well with a slightly chilled red wine. SEASONAL VARIETY: available from June to August Sales designation: Medium-sized liver pâté with tuna RLZ on delivery at least 250 days