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Coeurs d'artichauts Croquants
Les Deux Siciles

Crunchy artichoke hearts

An original way to prepare this small vegetable very popular with Italians. Our producer, based in Sicily, personally cultivates these artichokes. The best artichokes, with the most tender buds, are selected during harvest. After a new selection, they are preserved in raw oil, so that they remain crunchy.

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