Authentic Biryani Masala

Authentic Biryani Masala: A Spicy Treasure Discover the magic of authentic Biryani Masala from the Les Épices Curieuses brand. This unique blend of spices combines coriander, granulated onions, garam masala (cumin, coriander, black pepper, cardamom, cinnamon, nutmeg, cloves), ginger, granulated garlic, turmeric, green cardamom and chilli. Unique Features Authentic Biryani Masala is distinguished by its rich and complex flavor. A subtle blend of sweetness and spiciness, it offers an explosion of flavors in the mouth. Its granular texture enhances the golden color of turmeric and the bright green of cardamom, giving it an appearance that is as visually appealing as it is tasty. Guaranteed free of preservatives, colorants and flavor enhancers, this spice blend is 100% natural. Origins and History Biryani Masala has its roots in Indian and Pakistani cuisine. Traditionally used to flavor biryani, a fragrant rice dish, this spice blend is a staple in the cuisine of the Indian subcontinent. It is the fruit of ancestral know-how, passed down from generation to generation. Benefits and Virtues In addition to its unique flavors, Authentic Biryani Masala is also recognized for its health benefits. The spices it contains, such as turmeric and ginger, are known for their anti-inflammatory and antioxidant properties. Additionally, garlic and onion help strengthen the immune system. Culinary Uses Authentic Biryani Masala finds its place in many dishes. Here are some recipe ideas: Vegetable Biryani: A tasty vegetarian dish, where rice is cooked with a variety of vegetables and our blend of spices. Chicken Biryani: Chicken is marinated in Biryani Masala and then cooked with rice for a dish rich in flavor. Fish Biryani: A marine version of biryani, where the fish is marinated in Biryani Masala before being cooked with rice. Dal Biryani: A protein-rich vegan dish, where lentils are cooked with rice and our spice blend. Practical Tips For a successful biryani, we advise you to marinate your ingredients in Authentic Biryani Masala for at least two hours before cooking. You can also pair it with yogurt to soften its spicy flavor. Gourmet Associations Biryani Masala goes wonderfully with other spices like saffron, for an even more fragrant biryani. It can also be combined with fresh coriander, lime or almond for surprising flavors.