Oriental Curry

Oriental Curry: A symphony of spices for the taste buds Dive into a world of exotic flavors with our Oriental Curry by Les Épices Curieuses. A rich and harmonious composition of Black Cumin, Sun Flakes, Carrots, Tomatoes, Orange Peel, Ginger, Chili Pepper, Cumin, Parsley, Date Sugar, Onion, Peppermint, Black Pepper, Coriander Leaves, Chives, Lemon Myrtle, Garlic and Star Anise. Characteristics of Oriental Curry Our Oriental Curry is distinguished by its unique flavor, a captivating blend of sweetness, spices and lemony aromas. Its texture is fine and light, ideal for mixing with all your dishes. Its golden coloring, dotted with red and green, adds an attractive visual touch to your preparations. Origins and traditions of Oriental Curry Oriental Curry is the fruit of a thousand-year-old tradition, a distillation of the riches of the oriental terroir. Each spice brings a unique note, creating a taste melody that transports you to the heart of the spice markets of the Orient. The benefits of Oriental Curry Beyond its exquisite taste, our Oriental Curry offers a range of health benefits. Rich in antioxidants, it helps strengthen the immune system. In addition, some of its spices, such as cumin and ginger, promote good digestion. Culinary Uses of Oriental Curry Oriental Curry is a true culinary chameleon. It can enhance a simple rice dish, give character to your vegetable curries or bring an oriental note to your meats and fish. Recipe Ideas Fall Vegetable Curry: Sauté squash, carrots and potatoes in a pan with a tablespoon of Oriental Curry. Add a little vegetable stock and simmer until vegetables are tender. Lentil Dhal: Cook coral lentils with garlic, onion and a tablespoon of Oriental Curry. Add coconut milk for a touch of sweetness. Oriental Curry Chicken: Marinate chicken in yogurt and Oriental Curry before baking. Serve with basmati rice. Creamy Carrot Soup with Oriental Curry: Cook carrots with onion, vegetable stock and Oriental Curry. Mix everything together to obtain a smooth, velvety soup. Tips and advice Add the Oriental Curry at the start of cooking to release all its flavors. Pair it with mild ingredients like coconut milk or squash to balance its spicy character. Use it sparingly, a small amount is enough to flavor your dishes. Enjoy an extraordinary culinary experience with our Oriental Curry. A taste journey that will delight lovers of spices and exotic cuisine.