Curries of the World Box Set

Presentation of the Curries of the World Box by Les épices curieux Discover our Curries of the World Box, a real invitation to a sensory journey around the globe. Our carefully curated box includes nine exceptional curry varieties, all unique in flavour, colour and texture. Each curry has its own unique story and origin, offering you an immersive and authentic culinary experience. Unique Characteristics of Each Curry Sambhara Curry: Originating from South India, this curry offers an exquisite blend of sweet and spicy flavors, with a beautiful golden color. Rendang White Curry: This Indonesian curry features a rich, creamy flavor, with a velvety texture and creamy white color. Hot Curry or Red Curry: Deliciously spicy, this Thai curry is distinguished by its intense red color and spicy flavor. Seaweed Curry: An innovative blend of spices and seaweed, this curry features a unique umami flavor and deep green color. Black Curry: Black curry is a culinary rarity, with a deep, complex flavor, and a charcoal black color. Madras Curry: An Indian classic, Madras curry is a hot and flavorful blend of spices, with a golden-yellow color. Old Fashioned Curry: This traditional curry offers an authentic flavor, with a soft texture and golden brown color. Thai Green Curry: Thai green curry is known for its fresh, spicy flavor, with a bright green color. Special curry “Les épices curieux”: Our house blend, a curry that offers an explosion of flavors, with a red-gold color. Benefits and virtues of the Curries of the World Box Our curries are not only delicious, but also beneficial for health. The spices used in our curry blends are rich in antioxidants, aid digestion and can help fight inflammation. In addition, their varied flavors stimulate the appetite and make every meal more enjoyable. Culinary uses of the Curry of the World Box Our curry box offers a multitude of culinary uses. Here are some recipe ideas to inspire your creativity in the kitchen: Sambhara Curry: Perfect for a traditional Indian vegetable curry. White Curry Rendang: Try it in an Indonesian beef rendang. Hot Curry or Red Curry: Ideal for a spicy Thai chicken curry. Seaweed curry: Excellent in a seafood soup. In the kitchen, don't hesitate to experiment with our curries. They can be used to season meats, vegetables, soups, stews and even desserts. Combine them with other spices to create your own unique blends. We recommend storing our curries in a cool, dry place, away from light, to preserve their flavour and freshness. Each recyclable and recycled glass jar contains 10g of curry, which is enough for several tasty meals.The journey of spices Ch