7 Seas Curry / Tamil Karry

Curry of the 7 seas / Tamil Karry: the spicy treasure of Les Épices Curieuses Discover the Curry of the 7 seas / Tamil Karry, a unique creation from the Les Épices Curieuses brand. This bold and flavorful blend combines the power of coriander and cumin, the sweetness of celery salt and cinnamon, and the spiciness of cloves and hot pepper. This symphony of flavors will transport you on a taste journey across the seven seas. Characteristics of 7 Seas Curry / Tamil Karry This blend of spices offers a complex flavor, at once hot, spicy and slightly sweet. Its texture, fine and slightly grainy, reveals an intense golden color. 7 Seas Curry / Tamil Karry is an all-natural product, with no additives or preservatives. Origins and History Born from the culinary tradition of Tamil Nadu, this curry is a tribute to the authentic flavors of South India. The name "Curry of the 7 Seas" refers to the epic adventures of Tamil navigators who traveled the seven seas, bringing back with them the precious spices that make up this blend. Benefits and Virtues In addition to their undeniable contribution in flavors, the spices of Curry of the 7 seas / Tamil Karry have many health benefits. Coriander and cumin aid digestion, while hot pepper stimulates metabolism. Cinnamon, rich in antioxidants, helps reduce the risk of cardiovascular diseases. Culinary Uses 7 Seas Curry / Tamil Karry is ideal for enhancing your meat, fish and vegetable dishes. It pairs perfectly with coconut milk for creamy curries, or with tomatoes for spicy sauces. Tamil Chicken Curry: A classic reinvented with our curry. Spicy Lentil Salad: A touch of curry to wake up your lentils. Pumpkin soup and curry: A warm duo for winter evenings. Curry Fried Rice: A simple and tasty dish for every day. Tips and Tricks To enhance your dishes with the 7 Seas Curry / Tamil Karry, add the spices at the end of cooking to preserve all their flavors. This curry goes particularly well with cumin, fenugreek or ginger for even more fragrant dishes. Anecdotes and Traditions Did you know that curry is not a spice, but a mixture of spices? The word "curry" comes from the Tamil "kari" which means "sauce". In India, every family has its own curry recipe, passed down from generation to generation. Treat yourself to a true culinary getaway with the 7 Seas Curry / Tamil Karry, and let yourself be inspired by the richness of flavors from Curious Spices.